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Naturally, they would use the tastiest, most desirable yogurt they knew of for that starter.
Many have added and this bacteria is not one for authentic Bulgarian yogurt.It appears that some property in buffalo milk allows large numbers of active bacteria to reach the intestinal tract.are not normal inhabitants of the specific microflora of your gastro intestinal tract.) It is believed that the strain of bacteria nowadays called is not the original strain referred to by Metchnikoff, the Russian born Nobel Prize winner who could be called the father of probiotics.The strain he refered to could produce 25g/l of lactic acid when grown in milk, but this high level of acidity is not typical of the modern day .
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I don't know how authentic this Bulgarian Yogurt Culture is but it could be worth trying.